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Chinese Cooking
Fry Spring Rolls We turn over the rolls from time to time so they get browned on all sides. It should take about 3-5 minutes after the oil gets quite hot to brown them on all sides. Place them in the serving dish with some paper towels to collect any excess oil. Serve right away. ⇦ Back to Step 5 On to Step 7 ⇨Return to Spring Rolls Thumbs |