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Making Boiled Tong Yuen, 15 Steps - Page 1 |
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| 1. Black Sesame Paste | 2. Pumpkin Pastry Peanut Filling | 3. Peanut Paste Tong Yuen | 4. Fill Pan with Cold Water | |
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| 5. Apply Heat | 6. Water Boiling | 7. Add Frozen Tong Yuen | 8. Bring to a Boil | |
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Return to Making Tong Yuen On to Boiled Tong Yuen Page 2 ⇨ |
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