Making Boiled Tong Yuen, 15 Steps - Page 2 |
||||
9. Dish with Cold Water | 10. Wait for Boiling | 11. Add Cold Water | 12. Apply Heat | |
13. Tong Yuen Floats | 14. Remove from Pot | 15. Ready to Serve | ||
⇦ Back to Boiled Tong Yuen Page 1 Return to Making Tong Yuen |
Click on Any Image for a Big Picture and Description |