Making Ham Cheese Soufflé 10. Ham Cubes into Pan We have previously cut our ham into small cubes. We need about 2 cups of cubed ham. We put half of our cubed ham on top of the bread cubes trying to fairly evenly distribute the ham. ⇦ Back to Step 9 On to Step 11 ⇨Return to Ham Cheese Soufflé - Page 2 |