Making Swedish Almond Bars, 24 Steps - Page 1 |
||||
1. Measure Flour | 2. Measure/Slice Margarine | 3. Measure Sugar | 4. Add Sugar to Flour | |
5. Mix Flour Mixture | 6. Use Pastry Cutter | 7. Clear Pastry Cutter | 8. Add Nutmeg | |
⇦ Back to Page 3 Return to Swedish Almond Bars On to Page 2 ⇨ |
Click on Any Picture Above for Larger Picture and Descriptions |