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Making Swedish Almond Bars, 24 Steps - Page 1 |
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| 1. Measure Flour | 2. Measure/Slice Margarine | 3. Measure Sugar | 4. Add Sugar to Flour | |
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| 5. Mix Flour Mixture | 6. Use Pastry Cutter | 7. Clear Pastry Cutter | 8. Add Nutmeg | |
| ⇦ Back to Page 3 Return to Swedish Almond Bars On to Page 2 ⇨ | ||||
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