1 Cup Soft Shortening
This recipe produced 5 small loaves and 1 big loaf. The small aluminum pans we used were 5.5 by 3 by 2 inches. The big pan was 6 by 4 by 2.5 inches.
Before we start a project we assemble the ingredients. We also check to see we have enough of each item for the project. Not shown in the photo is the baking soda.Click for the 24 Steps to Make Gingerbread
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|Bernice Gets Ready to Make Gingerbread|