Making Gingerbread, 24 Steps - Page 1 |
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Measure Soft Shortening - 1 | Add Sugar - 2 | Add Eggs - 3 | Mix it Up - 4 | |
Measure Dark Karo - 5 | Add Karo Syrup - 6 | Measure Hot Water - 7 | Add Hot Water - 8 | |
⇦ Back to Page 3 Return to Making Gingerbread On to Page 2 ⇨ |
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