|
12 Steps to Make Egg Custard
Step 5 - Add in the Milk We use 2% milk for our custard. Because we have doubled the recipe the 8 cups of milk is a half gallon. That eliminates us having to measure. At this step we have reduced the speed to the lowest speed on the mixer. ⇦ Back to Step 4 On to Step 6 ⇨Return to Egg Custard Page 1 |