12 Steps to Make Egg Custard

Step 4 - Add the Sugar

As soon as you have beaten the eggs enough, slowly add the sugar. Adding slowly will mix it well and prevent clumping on the beaters. We use medium high speed for this step. We will also at this time, add the salt and vanilla. You need 1/2 teaspoon salt and 1 tablespoon vanilla. You can omit salt if needed.