12 Steps to Make Egg Custard
Step 8 - Fill the Dishes Here we fill the custard dishes with the egg-milk mix. We use a one cup measure with a spout to help keep a maximum of mix into the dishes. Having the two containers close together cuts down on spilling. We fill to about 1/2 inch of the top. ⇦ Back to Step 7 On to Step 9 ⇨Return to Egg Custard Page 2 |