Making Pumpkin Custard

Step 4 - Add Sugar and Spices

Next after adding the milk Bernice measures out the spices and sugar and adds them to the mixing bowl. It is a good idea to put out all the spices ready to use and put them away after you add each one. That helps not to add any one twice. Also if you put each one in a different spot in the bowl you can easily tell by the color which ones that have been added in. You need 2 teaspoons cinnamon, 1 teaspoon ginger, 1 teaspoon nutmeg, 1/2 teaspoon ground cloves, and 1 teaspoon salt. You can omit the salt if needed.