Making Pumpkin Custard Step 10 - Into the Oven It is time to put the cups into the oven. We baked at 425 degrees F for about 40 minutes. It is best to check the progress at least 10 minutes before the time alloted. Many ovens don't keep the temperature at the mark set on the dial. ⇦ Back to Step 9 On to Step 11 ⇨Return to Pumpkin Custard Steps 2 |