Making Vanilla Pudding 14. Add Butter As soon as the minute is up, remove the pan from the stove and put it on a tile. We then add 2 tablespoons of butter for our double batch. For a single batch add 1 tablespoon of butter. We are using unsalted butter. You can use margarine if desired. ⇦ Back to Step 13 On to Step 15 ⇨Return to Vanilla Pudding - Page 3 |