Making Butterscotch Swirl Biscuits 3. Sift Flour We crank the flour sifter over a bowl. We use the sifter for two reasons. First, it helps to thoroughly mix the ingredients. Second, it will break up any lumps in any of the ingredients we put in the sifter. ⇦ Back to Step 2 On to Step 4 ⇨Return to Butterscotch Biscuits - Page 1 |