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Making Butterscotch Swirl Biscuits, 24 Steps - Page 1 |
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| 1. Measure Flour | 2. Add Salt/Baking Powder | 3. Sift Flour | 4. Flour into Bowl | |
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| 5. Measure Shortening | 6. Use Pastry Cutter | 7. Add Milk and Mix | 8. Flour Board | |
| ⇦ Back to Page 3 Return to Butterscotch Biscuits On to Page 2 ⇨ | ||||
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