Making Butterscotch Swirl Biscuits 19. Dough Ready Here you can see our final result. The bottom we trimmed of evenly. The pieces from there we used to patch the left top and bottom as well as the upper right. We ended up with a rectangle 14 by 9 inches. From this we will cut seven 2 inch strips each 7 inches long. Our cookie sheet sits along the side ready for use. ⇦ Back to Step 18 On to Step 20 ⇨Return to Butterscotch Biscuits - Page 3 |