Making Fluffy Cornbread 16. Use Pastry Cutter Using the pastry cutter will break up the clumps of shortening and also help mix the mixture. Be sure to do the sides and scrape the bottom as well. From time to time use a kitchen knife to clear any shortening that clung to the cutter. In a short time it will all be mixed well. Take time to enjoy the moment. ⇦ Back to Step 15 On to Step 17 ⇨Return to Fluffy Cornbread - Page 2 |