Making Southern Style Cornbread 23. Into the Oven Bernice slides the baking dish into the oven. She puts the baking dish on top of a shiny cookie sheet. This will help keep cornbread for cooking on the bottom too much before the rest bakes. The oven was preheated to 425 degrees (F). ⇦ Back to Step 22 On to Step 24 ⇨Return to Southern Style Cornbread - Page 3 |