Making Southern Style Cornbread 24. Our Final Product The cornbread is ready when the top is slightly brown and a toothpick in the center comes out clean. When you remove it from the oven place it on a wire rack to cool. We tried out a small piece while still warm with some butter and peach jam. Delicious! Live dangerously try some now. ⇦ Back to Step 23 On to Step 1 ⇨Return to Southern Style Cornbread - Page 3 |