Making Crisp Cornmeal Scones 16. Flour Hands We put our flour sifter sitting in a small bowl. We put a little flour into our flour sifter. Holding the sifter over our hands we tapped the side of the sifter to lightly flour our hands as well as the board. ⇦ Back to Step 15 On to Step 17 ⇨Return to Crisp Cornmeal Scones - Page 2 |