10 Steps to Make Scones Step Ten, Bake and Test Bake the scones about 10 to 12 minutes at 450 degrees F or until golden brown. Remove from oven. Lift them from cookie sheet with pancake turner. It is best to try one quickly before the rest of the family catches you. We like them with apple butter but use your favorite. Blackberry jam is good. ⇦ Back to Step 9 On to Step 1 ⇨Return to Making Scones Page 2 |