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Making Deep Dish Blackberry Pie, 24 Steps - Page 3 |
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| 17. Add Shortening | 18. Use Pastry Cutter | 19. Add Water | 20. Flour Board, Hands | |
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| 21. Flatten, Flour Dough | 22. Roll, Cut Dough | 23. Into Oven | 24. Finished Product | |
| ⇦ Back to Page 2 Return to Deep Dish Blackberry Pie On to Page 1 ⇨ | ||||
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