|
Making a Two-Crust Blackberry Pie 6. Add Starch To the 2/3 cups of sugar we add 5 tablespoons of starch. Today we use corn starch. Use whatever favorite starch you prefer. ⇦ Back to Step 5 On to Step 7 ⇨Return to Two-Crust Blackberry Pie - Page 1 |
|
|
Making a Two-Crust Blackberry Pie 6. Add Starch To the 2/3 cups of sugar we add 5 tablespoons of starch. Today we use corn starch. Use whatever favorite starch you prefer. ⇦ Back to Step 5 On to Step 7 ⇨Return to Two-Crust Blackberry Pie - Page 1 |