Making a Two-Crust Blackberry Pie 14. Cut Dough Ball Having formed a ball Bernice now cuts the ball in half using a sharp kitchen knife. Make one half a little larger than the other. The larger will be the bottom crust which requires more area to cover than the top crust. ⇦ Back to Step 13 On to Step 15 ⇨Return to Blackberry Pie - Page 2 |