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Making a Two-Crust Blackberry Pie, 24 Steps - Page 2 |
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| 9. Dry Ingredients into Berries | 10. Mix it Up | 11. Add Water to Crust Mix | 12. Mix it Up | |
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| 13. Form into Ball | 14. Cut Dough Ball | 15. Flour Board | 16. Flatten Ball Half | |
| ⇦ Back to Page 1 Return to a Two-Crust Blackberry Pie On to Page 3 ⇨ | ||||
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