16 Steps to Get Crusts in Pan

Step Six, Begin Rolling Out

Using the rolling pin I begin to roll out the dough. Roll from the center out to the edges doing your best to keep the dough in the best circle you can. After you get the dough to about 5-6 inches in size lift it and dust under that clear surface again to prevent sticking again. You need to dust under only once but failure to do it once may cause the dough to stick.