16 Steps to Get Crusts in Pan

Step Sixteen, Crimp Crust Edge

On the last step Bernice crimps the edge with her fingers to bond the two crusts together. Note that she accidentally tore the top crusts. She then patched it with a little moistened trimmed dough to seal the tear. You can just see it on the right middle edge. This pressure on the top caused some of the filling to seep out of the cut. No matter she will mark that one for us to eat and save the perfect one for company dinners. Well that's it. I remember some instructions I once read on how to do something. It said, " If you know a better way than ours, use it." Have fun and try making some pies. You may not make them perfect but you will learn. Your pie now needs to be baked. You can eat any pie that you learn on and make the next one even better.