16 Steps to Get Crusts in Pan Step One, Assemble Tools We first assemble all the tools we will need to make our crusts. On previous pages we showed how we made our pie crusts. Here we try to show how you turn the dough into pie crusts in the pan. We use a flour sifter to dust with flour the table and hands so the dough won't stick. If it does stick, the long pancake turner will help unstick it. For the surface I use a marble slab and marble rolling pin. My son gave this to me as a Christmas gift. Bernice and I work together. I make the dough and roll it out and Bernice puts them in the pans. Because we will often make a number of pies at one time I put about a cup of flour into the sifter to begin. ⇦ Back to Step 16 On to Step 2 ⇨Return to Pie Pan Crusts Page 1 |