Freezing Swedish Almond Bars 19. Spread and Flatten Mixture Here we have almost completed smoothing out the mixture on the pan. The corners will be more difficult. But that will not be a problem. Don't be afraid of using your fingers if that helps. We will coax a little more into the corners. ⇦ Back to - Step 18 On to - Step 20 ⇨Back to Swedish Almond Bars - Page 3 |