Canning Applesauce -- 22 Steps Scrub Ends - 2 It is important to use the brush at each end of the apple. Often debris and dirt lie in these ends. Here Bernice works on the end of an apple. Paul has put 8 quarts of water in our big pot and turned the heat to high to get the water boiling. That way when the apples are put in the water is hot. ⇦ Back to Step 1 On to Step 3 ⇨Return to Canning Applesauce - Page 1 |