Canning Applesauce -- 22 Steps Wash Apples - 1 The first thing we do is to wash the apples in slightly warm clear water. Bernice will rub the apples with her hand or brush as she feels is needed. As she washes each apple she puts them in the tray to the left. We are using Jonagold apples but any good cooking apple will do. ⇦ Back to Step 22 On to Step 2 ⇨Return to Canning Applesauce - Page 1 |