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Chinese Cooking
Step 5 - Water Chestnuts We use these water chestnuts in our egg-flower soup. Chopped they add some pieces of crispness to the soup. ⇦ Back to Step 4 On to Step 6 ⇨Return to Egg Flower Soup Steps |
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Chinese Cooking
Step 5 - Water Chestnuts We use these water chestnuts in our egg-flower soup. Chopped they add some pieces of crispness to the soup. ⇦ Back to Step 4 On to Step 6 ⇨Return to Egg Flower Soup Steps |