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Egg Flower Soup - Chinese Dish - 8 Steps |
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| (1) Ingredients | (2) Lightly Beat Eggs | (3) Sesame Seed Oil | (4) Add Oil | |
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| (5) Water Chestnuts | (6) Chop Chestnuts | (7) Stir in Eggs | (8) Ready to Eat | |
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Return to Chinese Cooking Choices |
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