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Chinese Cooking
Step 6 - Chop Water Chestnuts Cut the slices of water chestnuts into 1/4 inch pieces. This will add a morsel of crispness to the soup. ⇦ Back to Step 5 On to Step 7 ⇨Return to Egg Flower Soup Steps |
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Chinese Cooking
Step 6 - Chop Water Chestnuts Cut the slices of water chestnuts into 1/4 inch pieces. This will add a morsel of crispness to the soup. ⇦ Back to Step 5 On to Step 7 ⇨Return to Egg Flower Soup Steps |