Making Chinese Jiaozi (Potstickers), 12 Steps - Page 2 |
||||
7. Add Black Vinegar | 8. Mix It Up | 9. Divide Sauce | 10. Add Chili Sauce | |
⇦ Back to Jiaozi (Potstickers) Page 1 Return to Making Chinese Jiaozi (Potstickers) |
||||
11. Paul's Tray | 12. Bernice's Tray |
Click on Any Image for a Big Picture and Description |