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Making Fried Tong Yuen, 7 Steps |
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| 1. Black Sesame Paste | 2. Pumpkin Pastry Peanut Filling | 3. Peanut Paste Tong Yuen | 4. Select Some Tong Yuen | |
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| 5. Apply Heat to Oil | 6. Fry Tong Yuen | 7. Ready to Serve | ||
| Return to Making Tong Yuen | ||||
| Click on Any Picture Above for Larger Picture and Descriptions |