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12 Steps to Make Egg Custard
Step 3 - Beating the Eggs Next we beat the eggs using the highest speed. That will get the job done of whipping the whites up well. This will take a few minutes. I remember a sign I saw at a farm house. It said "You can whip our cream but you can't beat our eggs." ⇦ Back to Step 2 On to Step 4 ⇨Return to Egg Custard Page 1 |