Making Butterscotch Swirl Biscuits 21. Cut 2 Inch Strips Using a dull kitchen knife we marked the 2 inch strips. Don't drag the knife but press in down to cut. After all are cut, a sharp knife can easily be drawn along the previous lines. ⇦ Back to Step 20 On to Step 22 ⇨Return to Butterscotch Biscuits - Page 3 |