Making a Two-Crust Blackberry Pie

23. Into Oven

We roll out our second half of the dough ball and place it on top of the berries. Bernice will crimp the edges to seal the top crust with the bottom crust. She will make a slight cut in the top as seen in the next step. It will now go into the oven. We put the pie pan it on top of a cookie sheet in case some boils over. The oven was preheated to 375 degrees (F). It will need to bake for 35 to 45 minutes or until the crust is nicely browned and the juice begins to bubble through the slit in the top crust.