|
Making a Two-Crust Blackberry Pie, 24 Steps - Page 3 |
||||
|
|
|
|
|
| 17. Dust Ball Half | 18. Roll it Out | 19. Fold in Half | 20. Apply Bottom Crust | |
|
|
|
|
|
| 21. Pour in Berries | 22. Dot with Butter | 23. Into Oven | 24. Finished Pie | |
| ⇦ Back to Page 2 Return to a Two-Crust Blackberry Pie On to Page 1 ⇨ | ||||
| Click on Any Image for a Big Picture and Description |