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Making Candied Walnuts - 18 Steps
Candy Thermometer We will heat the mixture without stirring until the temperature reaches 248 degrees F. That is the firm ball stage. At the soft ball stage the mixture will be tacky when cooled. At the hard ball stage the mixture will be hard when it cools. ⇦ Back to Step 9 On to Step 11 ⇨Return to Candied Walnuts - Page 2 |