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Ten Steps in Making Scones - Page 1 |
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| (1) Sift Dry Items | (2) Add Shortening | (3) Cut in Shortning | (4) Add Milk and Egg | |
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On to Page 2 ⇨ Return to Making Scones |
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| (5) Knead Dough | (6) Roll out Dough | |||
| Click on Any Picture Above for Larger Picture and Descriptions |